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| Click the Selected Entree |
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Bouillibaisse
We call it "Ocean in a Bowl". Over a pound and a half of fresh, mouth-watering Pacific Northwest goodies swimming in our creation. Specialty of the chef. |
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Cioppino
This is what it's all about. Sorry San Francisco but you forgot how it's done.Rich,spicy and chock full of good seafood. |
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Gumbo
This NW interpretation involves 7 types of fresh seafood.Serious seasoning and flavor almost takes your breath away. |
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Marinara Linguini
This mountain of Sharks pasta and sauce is traversed by a trio of seafoods. To be conquered by you. |
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New York Pan Roast
It really is OUT OF THIS WORLD! Similar to a bisque;wine,half&half .... Comes in many configurations but always tastes smooth, creamy, unique. |
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Combo Salad
We think that this speaks for itself. Local Dungeness Crab & Pink Shrimp |
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Cioppino & Pasta
It's definitely big and delicious and the top of the food chain. |
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Veggie White
Lots of garlic.Smooth and creamy.Extra fresh produce. |
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Currysauce
It won't burn your lips and the flavor is magic with seafood. Shown with Dungeness Crab, Tiger Prawns, Pink Shrimp and Manila Clams. |
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